If you were here last week you may notice some duplicates. It is because of doctors visits and not getting my shopping in as soon as I would have liked we didn't get to use all of the meals we had planned last week.
Monday 14th-
Breakfast-Eggs and Toast
Lunch-Grilled Cheese Sandwiches and Tomato Soup
Dinner-Stuffed Green Peppers, veggies, chocolate chip cookies
Snack-animal crackers
Tuesday 15th-
Breakfast-Cereal
Lunch-Peanut Butter and Jelly Sandwiches and Baby Carrots
Dinner-Hot dogs, Chips and Ice Cream
Snack-fresh fruit
Wednesday 16th
Breakfast-Peanut Butter and Honey Toast
Lunch-Soup and crackers
Dinner-Hamburger steak with Gravy and Mashed Potatoes, Broccoli, dump cake
Snack-string cheese and crackers
Thursday 17th
Breakfast-Cereal
Lunch-bagels and cream cheese
Dinner-Homemade Chili over rice, stir fried veggies, cantaloupe
Snack-applesauce
Friday 18th
Breakfast-oatmeal
Lunch-ramen with veggies
Dinner-burritos-kid dinner
Snack-pretzels
Saturday 19th
Breakfast-eggos
Lunch-muffins and apples
Dinner-Dog food dip and corn chips
Snack-gold fish crackers
Sunday 20th
Brunch-French toast
Dinner-slow cooker chicken and dumplings, Carrots
Snack-So Papilla Cheesecake for Fathers day
Monday 21st
Breakfast-English muffins and fruit
Lunch-Mac and cheese
Dinner-Cheeseburgers, Texas ranch potato salad, veggies Carmel Marshmallow treats
Snack-Apple butter on toast
Here is the recipe for Texas Ranch Potato Salad. It's so yummy!!
1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
3. Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Monday 14th-
Breakfast-Eggs and Toast
Lunch-Grilled Cheese Sandwiches and Tomato Soup
Dinner-Stuffed Green Peppers, veggies, chocolate chip cookies
Snack-animal crackers
Tuesday 15th-
Breakfast-Cereal
Lunch-Peanut Butter and Jelly Sandwiches and Baby Carrots
Dinner-Hot dogs, Chips and Ice Cream
Snack-fresh fruit
Wednesday 16th
Breakfast-Peanut Butter and Honey Toast
Lunch-Soup and crackers
Dinner-Hamburger steak with Gravy and Mashed Potatoes, Broccoli, dump cake
Snack-string cheese and crackers
Thursday 17th
Breakfast-Cereal
Lunch-bagels and cream cheese
Dinner-Homemade Chili over rice, stir fried veggies, cantaloupe
Snack-applesauce
Friday 18th
Breakfast-oatmeal
Lunch-ramen with veggies
Dinner-burritos-kid dinner
Snack-pretzels
Saturday 19th
Breakfast-eggos
Lunch-muffins and apples
Dinner-Dog food dip and corn chips
Snack-gold fish crackers
Sunday 20th
Brunch-French toast
Dinner-slow cooker chicken and dumplings, Carrots
Snack-So Papilla Cheesecake for Fathers day
Monday 21st
Breakfast-English muffins and fruit
Lunch-Mac and cheese
Dinner-Cheeseburgers, Texas ranch potato salad, veggies Carmel Marshmallow treats
Snack-Apple butter on toast
Here is the recipe for Texas Ranch Potato Salad. It's so yummy!!
Texas Ranch Potato Salad
Ingredients
1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
3/4 cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes
1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
3. Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
4. Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Ummmm, those potatoes sound wonderful. Can't wait to try them. Thanks for the recipe.
ReplyDeleteI came over via Santa's Gift Shop link party. Hope you can visit me sometimes over at Pittypat Paperie.