This is an adapted recipe of Pioneer Woman's and I LOVE it! (we left our the cilantro and used diced instead of whole tomatoes and we left a little chunk by only pulsing the blender a few times) Try it out! I think you will like it too! Next time I make it I will be tempted to cut back on the jalapeno although my son told me that he likes it just the way it is. He likes a little kick! Even with the kick it has a great flavor! We really enjoyed it! I actually put it in a rubbermaid container thinking there would be some leftovers but my family of 7 horked it down. No leftovers. Bummer. Good thing its quick and easy!
Restaurant Style Salsa
• 1 can (10 Ounce) Diced Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Quartered And Sliced Thin
• ¼ teaspoons Sugar
• ¼ teaspoons Salt
• ½ whole Lime Juice
Combine all ingredients. Pulse with a blender or food processor. Test seasonings with a tortilla chip and adjust as needed.
Serve with tortilla chips.