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Tuesday, November 9, 2010

Restaurant Style Salsa-Semi Homemade and Worth it!

This is an adapted recipe of Pioneer Woman's and I LOVE it! (we left our the cilantro and used diced instead of whole tomatoes and we left a little chunk by only pulsing the blender a few times) Try it out! I think you will like it too! Next time I make it I will be tempted to cut back on the jalapeno although my son told me that he likes it just the way it is.  He likes a little kick! Even with the kick it has a great flavor! We really enjoyed it! I actually put it in a rubbermaid container thinking there would be some leftovers but my family of 7 horked it down.  No leftovers.  Bummer.  Good thing its quick and easy! 

Restaurant Style Salsa

Ingredients

• 1 can (10 Ounce) Diced Tomatoes With Juice

• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

• ¼ cups Chopped Onion

• 1 clove Garlic, Minced

• 1 whole Jalapeno, Quartered And Sliced Thin

• ¼ teaspoons Sugar

• ¼ teaspoons Salt

• ½ whole Lime Juice

Preparation Instructions

Combine all ingredients.  Pulse with a blender or food processor. Test seasonings with a tortilla chip and adjust as needed.

 Serve with tortilla chips.

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