Welcome to JanDee Crafts! I am so glad that you stopped by! Please feel free to follow me, comment (nicely of course!) and come back as often as you'd like! I'd also love to see you subscribe to my facebook page! Joy In The Journey!!

Tuesday, November 9, 2010

Restaurant Style Salsa-Semi Homemade and Worth it!

This is an adapted recipe of Pioneer Woman's and I LOVE it! (we left our the cilantro and used diced instead of whole tomatoes and we left a little chunk by only pulsing the blender a few times) Try it out! I think you will like it too! Next time I make it I will be tempted to cut back on the jalapeno although my son told me that he likes it just the way it is.  He likes a little kick! Even with the kick it has a great flavor! We really enjoyed it! I actually put it in a rubbermaid container thinking there would be some leftovers but my family of 7 horked it down.  No leftovers.  Bummer.  Good thing its quick and easy! 

Restaurant Style Salsa


• 1 can (10 Ounce) Diced Tomatoes With Juice

• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

• ¼ cups Chopped Onion

• 1 clove Garlic, Minced

• 1 whole Jalapeno, Quartered And Sliced Thin

• ¼ teaspoons Sugar

• ¼ teaspoons Salt

• ½ whole Lime Juice

Preparation Instructions

Combine all ingredients.  Pulse with a blender or food processor. Test seasonings with a tortilla chip and adjust as needed.

 Serve with tortilla chips.

No comments:

Post a Comment