I made this most delicious breakfast for my kids on Valentines Day and it was a big hit! My sweet 18 year old daughter said "Best Breakfast Ever!"
I have to admit it they are darn good! I think the next time I make them I may double the "sauce" but other than that this puppy is a home run!
1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 pinches ground nutmeg
1/4 cup half-and-half cream
6 bananas, halved lengthwise
1 pinch ground cinnamon
Cool whip for topping
1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. Heat a lightly greased 6 inch skillet. Add about 1/4 Cup of batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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