I found this recipe from Confections of a Foodie Bride and altered it a smidge. You can find the original recipe here. Please visit the beautiful site! You will love it! We all really enjoyed this recipe and will be making it again. It was surprisingly not as much work as I thought it would be and the results were worth it. Enjoy! Thank you Confections of a Foodie Bride!
2 cloves garlic, thinly sliced
Repeat until all of the dough is used.
Drizzle with garlic butter