I found this recipe on allrecipes(click here to view the original recipe) and we ALL loved it! You have got to know that if the kids are loving asparagus its a great recipe! The only adaptation I made was to leave the garlic and the lemon juice out. Other than that I made it as written.
1 bunch of asparagus spears, trimmed
3TBS olive oil
1 1/2 TBS Parmesan cheese
1 tsp sea salt
1/2 tsp black pepper
1. Preheat oven to 425 degrees F
2. Place the asparagus in a mixing bowl (I used a gallon zip lock bag) and drizzle with olive oil. Toss to coat the spears, then sprinkle w Parmesan cheese and salt and pepper. Arrange the asparagus onto a baking sheet (I lined mine with foil) in a single layer.
3. Bake in the preheated over until just tender. 12 to 16 min depending on thickness.
PS the photo belongs to allrecipes