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I am overwhelmed with excitement for this one my friends! I actually discovered it on pinterest first and and then went straight away to www.onegoodthingbyjillee.com and fell in love. This mix is gluten free (not so in the cream of world) fat free inexpensive and easy to make! Oh my I am in heaven! Thank you so much! (You can even make it dairy free too if you want)
Soup or Sauce [S.O.S.] Mix
Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Directions
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
To use it to replace a can of soup add 1/3 C of dry mix to 1 1/4 water and whisk until blended and then stir and cook until thick. Add to casserole as you would a can of soup or eat like a soup.
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