This was truly divine! (and can be lightened up very easily by your choice of cream cheese and trading mayo for Greek yogurt or Fat free sour cream) Even our 5 year old, spice hating, uber picky princess loved it!! It is originally found at www.allrecipes.com and this picture belongs to allrecipes. (sorry we ate it way to fast to get a picture) You can go to the original recipe HERE (MY NOTES* the chokes we used were just in water because we tend to not like the marinated and had to use powdered cheese because it is what we had on hand. I am sure it would have been better with fresh Parm if it is even possible to get better LOL! Oh and I just threw the whole chokes in the mixer and it chopped them just fine).
Hot Spinach, Artichoke and Chile Dip