My menu and a vegetarian recipe

My sweet 17 year old daughter has been suffering with some medical issues and we have been directed by our doc to limit her meat intake and increase her veggies and fruits. Sound familiar?? Yeah. Something tells me we are destine to head in this direction as a family. In my quest for great vegetarian recipes I found a super recipe on pinterest that actually came from Eating Well.com. We had it tonight for dinner and love love loved it! Check out the link and give it a shot!

Click here!

Tijuana Torta

(picture above belongs to eatingwell.com

PS we used nice chibatta rolls instead of the baguettes due to availability

Also you should know that we are still avoiding gluten for the most part but not 100%. It is VERY difficult but we are still working with it the best we can and still believe it is the best choice for our family and especially for the lady of the house. When you see gluten on the menu know that I am most likely eating a sub instead of the wheat product

Monday 16

Breakfast-PB and Honey toast and OJ

Lunch-Pastrami sandwiches and plums

Dinner-Tijuana Torta sliced tomatoes and thirty minute cocoa cake

Tuesday 17

Breakfast-cereal

Lunch-bagels w cream cheese and grilled zucchini

Dinner-Peppered turkey and cranberry sandwiches, Brussels sprouts and pineapple

Wednesday 18

Breakfast-cereal and OJ

Lunch-fruity chicken romaine wraps

Dinner-Greek Cabbage Casserole

Thursday 19

Breakfast-French toast

Lunch-bagels and cream cheese and fruit

Dinner-nachos

Friday 20

Breakfast-Yogurt and muffins and OJ

Lunch-PB and J and applesauce

Dinner-frozen pizza per the kids request date night for mom and dad

Saturday 21

Breakfast-cereal and plums

Lunch-puff pancake and apples

Dinner-Fried egg sandwiches and applesauce

Sunday 22

Breakfast- Crockpot Apple cinnamon steel cut oats

Lunch-Hot spinach dip

Dinner-Baked Chicken dinner with broccoli

Monday 23

Breakfast-cereal and melon

Lunch-bagels and cream cheese and plums

Dinner-peaches and cottage cheese and pigs in blankets and mint chocolate cookies

Tuesday 24

Breakfast-eggs and toast and OJ

Lunch-Carrot raisin apple slaw

Dinner- taco pizza, flutter nutter stuffed krispie treats

Wednesday 25

Breakfast-toast w jam

Lunch-PB and J and baby carrots

Dinner-YOYO (you are on your own)

Thursday 26

Breakfast-cereal

Lunch-grilled cheese sandwiches and baby carrots

Dinner-lemon shrimp, peaches and stuffed celery

Friday 27

Breakfast-French toast

Lunch-tuna dip

Dinner-hot pockets per the kids request date night for mom and dad

Comments

Easy Cherry Pie Bubble Up

Introducing My Easy Cherry Pie Bubble Up, a delightfully easy dessert that's as simple to make as it is delicious. With just a handful of ingredients, including cherry pie filling and refrigerated biscuit dough, this recipe comes together quickly and effortlessly. The result is a warm, bubbly, cherry-filled treat that's sure to satisfy your sweet tooth. Topped with a simple glaze for the perfect finishing touch, this Cherry Pie Bubble Up is perfect for any occasion and is sure to become a new favorite in your dessert rotation. PS Eating it with a scoop of vanilla ice cream or some whipped topping takes this dish to perfection!

Lipton Onion Potatoes

Introducing Lipton Onion Potatoes, a versatile and delicious side dish that's as easy to make as it is tasty. Using Lipton Onion Soup Mix, this recipe transforms simple potatoes into a flavorful dish that pairs perfectly with any meal. Whether you're serving it with steak, chicken, or fish, these potatoes are sure to be a crowd-pleaser!

Our True Menu-What we are actually eating April 2024

Hey There! This is our next menu. We have my birthday to celebrate this time which will explain the extra desserts. I hope you have a wonderful weekend and ENJOY YOUR KITCHEN! BRUNCH Cinnamon Rolls and Bacon DINNERS OUT BIG FHE-We bring- Sour Cream Enchiladas , shindig dip , smoked trout dip w chips/crackers and Drumsticks Split pea soup and crackers Leftovers Baked Potato Soup and Garlic Bread Chicken Pot Pie and Fruit Calzones and salad Pasta Fagioli and butter swim Bread Sticks Copycat Stouffers Chicken and rice, frozen veggies All Day Stew and Hot Rolls Easy Kid Dinners Pizza Rolls Loaded Fries Freezer Finds Conference Snacks Stax, drinks, Caramel puff corn, Jerky, Puff Cheetos, Shrimp chips Desserts Blondies Have More Fun Bars Ice Cream Crock Pot Candy Pumpkin Roll Texas sheet cake cookies

Italian Nachos

My sweetheart and I would order this from Johnny Carino's. He was first and as soon as I tried it I had a hard time ordering anything but this. Although, I really loved their lasagna, oh, and their chicken parmesan sandwiches AND their wedge salad...OK I loved Johnny's! I was very sad when they closed in our area. Luckily for us we knew that dish by heart and have been able make it at home. I think you will love it! If you could bring back one restaurant from your past which one would it be?

Our Real Menu for our Real Family March 2024

Hey all! I present to you our next menu. If you are curious about any of these recipes feel free to reach out . Have a great weekend and ENJOY YOUR KITCHEN! ! BRUNCH Egg Gravy and Bacon LUNCHES BLTs and Chips Bangers and Mash Freezer finds tuna rice bowl smoked trout dip and crackers DINNERS Sheet pan quesadillas with chips and salsa Poor Mans Lobster, mac and cheese and veggies Nanas Meatloaf, mashed potatoes and veggies Leftovers Smoked Chicken Bombs, Pizza Salad Rosemary ranch chicken, lentil soup, olives, oranges, hummus, pita chips, sparkling cider, roasted potatoes, dried fruit Fried Chicken, Apple Dumplings Ham, funeral potatoes, deconstructed green bean bundles, pineapple casserole, deviled eggs and orange rolls Split Pea Soup and crackers Vietnamese Spring Rolls, fried rice and edamame Pasta Fagioli and butter swim bread sticks DESSERTS Texas sheet cake Apple Dapple Cake Apple Dumplings Peanut Butter Crunch Lasagna EASY KID DINNERS Pizza Rolls Chicken pot Pie and fruit Loa

JanDee Crafts

Search This Blog